Fire & Smoke Cookout
Prime ribeye, blended-beef burgers, brioche buns, house rubs and truffle butter.
Curated food experiences for your stay, your celebration, or your gathering — across the San Diego Coast and Temecula Wine Country.
Choose from ten curated experiences — arrival spreads, grill nights, firepit desserts and more. Everything arrives chef-prepped, beautifully styled, and ready to enjoy. Staying somewhere special, hosting friends, or marking an occasion? We'll set the table.
See the experiencesOffer your guests a chef-curated upgrade and earn a 20% commission on every box — with zero prep, zero inventory, and zero risk to you. We handle the food, the styling, and the delivery. You simply share the menu.
How the host program worksTen curated experiences — for an arrival, a celebration, a slow morning, or a night around the firepit.
Prime ribeye, blended-beef burgers, brioche buns, house rubs and truffle butter.
House-made grahams and vanilla marshmallows with Chuao and salted-caramel chocolate.
Seasonal florals, a chilled regional wine, and cold dairy-free, nut-free tapas.
Bruschetta, Chicken Milanese over saffron-asparagus risotto, and lemon olive-oil cakes.
Ready-to-bake cinnamon rolls, a seasonal fruit platter, and iced brewed coffees.
Artisanal dough, three sauces, premium and vegan cheeses, and bold toppings.
Citrus-marinated carne asada and pollo asado, charred salsas, pickled papaya.
Garden greens, par-baked garlic bread with herb butter, and Italian wine.
Bronze-cut pasta, house tomato-basil reduction, and cutlets to pan-sear together.
A styled catering island — Mediterranean mezze or artisanal charcuterie.
Questions about any of the experiences? We're happy to help.
Get in touchPick the spread that fits your stay, group, or occasion.
Reserve ahead of arrival or anytime during your stay.
Chef-prepped, delivered, and set up beautifully on site.
No cooking, no cleanup — just sit down and dig in.
Give your guests a five-star upgrade and earn on every order. We do the work — you get the reviews and the commission.
A standing commission on everything your guests order.
Chef-prepped and styled on arrival. No cooking, no cleanup.
Nothing to stock or store — every box is made to order.
No upfront cost and no minimums — you get paid, never billed.
Serving vacation rentals, villas, second homes, and private gatherings across the region — with more areas coming soon.
Questions about an experience, planning a private gathering, or interested in the host program? Reach out — we'd love to hear what you have in mind.